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MENU
ALL DAY BREAKFAST
ā
TROPIKALE SMOOTHIES BOWL
Banana, kale, coconut, kiwi, lime, cinnamon granola.
RpĀ 55.000
Vegan
BACON AND EGG CROISSANT
Scrambled eggs, crispy beef bacon, mozzarella, seven leaf salad
RpĀ 85.000
SUNRISE FRENCH TOAST
Strawberry and banana flambe, wood-smoked maple syrup, vanilla ice cream.
RpĀ 70.000
SALMON BENEDICT
Smoked salmon, poached eggs, avocado, tomato and cress salad, English muffin, saffron hollandaise sauce.
RpĀ 95.000
TOKYO OMURICE
Soft cooked omelette, shitake, lotus roots, crispy garlic, tegalalang short grain rice.
RpĀ 65.000
MIE AYAM PARAHYANGAN
Soy braised chicken, mushrooms, beef meatballs, fried wontons, aromatic broth, egg noodles.
RpĀ 55
LIGHT BITES
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SUNSET FRENCH TOAST
Crispy beef bacon, mushrooms, truffled onion, garlic emulsion, balsamic truffle, pepper cress, maple syrup
RpĀ 75.000
BAKWAN JAGUNG OMAH
Fried sweet corn fritter, spicy black soy dipping sauce.Vegan
SALT āNā PEPPER CALAMARI
Nuoc cham, coriander, confit garlic aioli.
RpĀ 65.000
BEEF QUESADILLAS
Chilli beef, pico de gallo, guacamole, sour cream, jalapenos, cheddar, mozzarella.
RpĀ 60.000
CRISPY CAJUN POTATO SKIN
New Orleans style fried potato skin, sour cream, Thai sweet chili sauce.
RpĀ 40.000
NACHOS MUCHACHAS
Pinto frijoles, chili con carne, pico de gallo, guacamole, jalapenos, sour cream, smoked cheese dip.
RpĀ 85.000
SOUP & SALAD
FOREST MUSHROOMS SOUP
Seasonal exotic mushrooms, champignon chips, truffle foam, parmesan and garlic bread.
RpĀ 55.000
SMOKED POMODORO SOUP
Wood-smoked Japanese beef tomatoes, basil, Chlorophyll oil, parmesan naan bread.
RpĀ 55.000
My New Option
Grilled salmon
Grilled chicken
PRAWN & MANGO SALAD
Tiger prawn, mango, kyuri, onion, tomatoes, seaweed, garlic chips, watercress, japanese inspired soy dressing.
RpĀ 90.000
CAJUN CHICKEN SALAD
Mesclun lettuce, green beans, kyuri, baby tomatoes, onion, cashew, spicy balsamic dressing.
RpĀ 60.000
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